Ingredients:
- 1 graham cracker pie (6 oz.)
- 1/2 tspground nutmeg
- 1 tub (8oz.) whipped topping,thawed,divided
Directions:
- Pour 1/4 c caramel topping into crust;sprinkle with 1/2 c nuts.
- Beat pudding mixes,milkpumpkin and spices with whisk till blended. Stir in1-1/2 c whipped topping. Spoon into crust.
- Refrigerate 1 hour. Top with remaining topping,caramel topping and nuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.48 Kcal (1333 kJ) | ||
| Calories from fat | 150.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 393.42mg | 16% | |
| Potassium | 203.8mg | 4% | |
| Total Carbs | 39.85g | 13% | |
| Sugars | 29.24g | 117% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 275.39 Kcal (1153 kJ) | ||
| Calories from fat | 130.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 26% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 340.2mg | 16% | |
| Potassium | 176.23mg | 4% | |
| Total Carbs | 34.46g | 13% | |
| Sugars | 25.28g | 117% | |
| Dietary Fiber | 2.12g | 10% | |
| Protein | 3.23g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 7% | |
| Calcium | 86mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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