Pumpkin Trifle Recipe

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Ingredients:

Serving

2 -3 cups leftover crumbled unfrosted spice cake mix or 2 -3 cups muffins or 2 -3 cups gingerbread
1 (16 oz) can pumpkin (about 2 cups)
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground allspice
2 1/2 cups cold milk
4 (1 oz) packages instant butterscotch pudding mix
2 cups whipping cream

Directions:

Set aside 1/4 cup of cake crumbs for top.
Divide remaining crumbs into four portions; sprinkle one portion into the bottom of a trifle bowl or 3 quart serving bowl.
In a large mixing bowl, combine pumpkin, spices, milk and pudding mixes; mix until smooth.
Spoon half into the serving bowl.
Sprinkle with a second portion of crumbs.
Whip cream until stiff, spoon half into bowl.
Sprinkle with a third portion of crumbs.
Top with the remaining pumpkin mixture, then last portion of crumbs and remaining whipped cream.
Sprinkle the reserved crumbs around top, around edge of bowl.
Cover and chill at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.9 Kcal (510 kJ)
Calories from fat	67.78 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	23.22mg	8%
Sodium	179.88mg	7%
Potassium	114.17mg	2%
Total Carbs	17.1g	6%
Sugars	8.14g	33%
Dietary Fiber	2.03g	8%
Protein	2.9g	6%
Vitamin C	0.9mg	1%
Vitamin A	2.1mg	70%
Iron	0.5mg	3%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	92.01 Kcal (385 kJ)
Calories from fat	51.16 Kcal
		% Daily Value*
Total Fat	5.68g	12%
Cholesterol	17.53mg	8%
Sodium	135.77mg	7%
Potassium	86.17mg	2%
Total Carbs	12.91g	6%
Sugars	6.14g	33%
Dietary Fiber	1.53g	8%
Protein	2.19g	6%
Vitamin C	0.6mg	1%
Vitamin A	1.6mg	70%
Iron	0.3mg	3%
Calcium	87.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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