Directions:
- Butter a 9 x 13 pan.
- Place a layer of graham crackers evenly on bottom of pan.
- Prepare pudding with milk according to package directions and let sit for 5 minutes.
- Fold whipped topping into pudding.
- Spread half of pudding mixture on top of graham crackers.
- Place another layer of graham crackers on top of pudding mixture.
- Top with remaining pudding mixture and finally another layer of graham crackers.
- Combine frosting ingredients well (add more milk if too thick to spread easily) and carefully frost the top layer of graham crackers.
- Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.51 Kcal (1246 kJ) | ||
| Calories from fat | 91.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 3% | |
| Sodium | 134.95mg | 6% | |
| Potassium | 25.68mg | 1% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 36.78g | 147% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 1.9g | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.02 Kcal (1775 kJ) | ||
| Calories from fat | 130.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 16% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 3% | |
| Sodium | 192.34mg | 6% | |
| Potassium | 36.6mg | 1% | |
| Total Carbs | 70.99g | 17% | |
| Sugars | 52.42g | 147% | |
| Dietary Fiber | 5.35g | 15% | |
| Protein | 2.71g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 8% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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