Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie
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Ingredients
9
Count
Nutrition
287
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spoon into crust.
  3. Refruigerate at least 1 hour. Top with reaming whipped topping, caramel topping and pecans just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.73 Kcal (1200 kJ)
Calories from fat 132.42 Kcal
% Daily Value*
Total Fat 14.71g 23%
Cholesterol 0.55mg 0%
Sodium 388.61mg 16%
Potassium 177.1mg 4%
Total Carbs 37.01g 12%
Sugars 25.92g 104%
Dietary Fiber 2.36g 9%
Protein 3.33g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 70mg 7%
Amount Per 100 g
Calories 272.8 Kcal (1142 kJ)
Calories from fat 125.98 Kcal
% Daily Value*
Total Fat 14g 23%
Cholesterol 0.52mg 0%
Sodium 369.74mg 16%
Potassium 168.5mg 4%
Total Carbs 35.21g 12%
Sugars 24.66g 104%
Dietary Fiber 2.25g 9%
Protein 3.16g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 66.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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