Directions:
- Heat the oil in a large skillet over medium heat. Add onion and garlic; sauté 20 minutes or until deep golden, stirring frequently.
- Layer turnip slices, onion mixture, and the potato slices in a 13 x 9-inch baking dish coated with cooking spray. Combine the sour cream, salt, pepper, thyme, and broth in a 1-quart glass measure, and stir well. Microwave at high for 5 minutes or until hot. Pour over the vegetables.
- Cover and bake at 425° for 30 minutes. Uncover; sprinkle breadcrumbs over casserole. Bake, uncovered, 1 hour or until the vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.94 Kcal (837 kJ) | ||
| Calories from fat | 54.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 3% | |
| Sodium | 197.89mg | 8% | |
| Potassium | 315.77mg | 7% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 70.88 Kcal (297 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 9% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 3% | |
| Sodium | 70.15mg | 8% | |
| Potassium | 111.93mg | 7% | |
| Total Carbs | 10.97g | 10% | |
| Sugars | 2.13g | 24% | |
| Dietary Fiber | 1.69g | 19% | |
| Protein | 1.99g | 11% | |
| Vitamin C | 8.1mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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