Turnip Cream With Caramelized Onions Recipe

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Ingredients:

Serving

Directions:

In a casserole, brown onions at low heat about 30 minutes or until well browned (caramelized). Remove one third of onions and set aside.
Add turnips and milk in the casserole. Bring to boil at medium heat stirring frequently and scraping bottom of the casserole to not burn the milk. Cover and let simmer slowly (at low heat probably) about 20 minutes or until turnip is tender.
In a blender, reduce the soup in a creamy puree. Strain if wanted. Adjust seasonings.
Spread slices of bread with the caramelized onions you kept. Put on sides of soup bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.09 Kcal (1968 kJ)
Calories from fat	120.44 Kcal
		% Daily Value*
Total Fat	13.38g	21%
Cholesterol	36.63mg	12%
Sodium	581.76mg	24%
Potassium	968.01mg	21%
Total Carbs	68.41g	23%
Sugars	25.57g	102%
Dietary Fiber	7.02g	28%
Protein	17.56g	35%
Vitamin C	32mg	53%
Vitamin A	0.1mg	5%
Calcium	442.4mg	44%

Amount Per 100 g
Calories	73.46 Kcal (308 kJ)
Calories from fat	18.82 Kcal
		% Daily Value*
Total Fat	2.09g	21%
Cholesterol	5.72mg	12%
Sodium	90.91mg	24%
Potassium	151.27mg	21%
Total Carbs	10.69g	23%
Sugars	4g	102%
Dietary Fiber	1.1g	28%
Protein	2.74g	35%
Vitamin C	5mg	53%
Calcium	69.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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