Biscuits and Gravy Recipe

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Ingredients:

Serving

Directions:

Brown the sausage and leave it in the pan(DON'T drain it) and leave turn the heat down to low.
Mix the flour, milk, corn starch, salt, and pepper in a small bowl and add a little water to thin it.
Turn up the heat to med-high and add mix to the sausage making sure its mixed in pretty good.
Add water as needed to get the consistency you want, you can keep adding it as it thickens up because it gets thick fast.
Serve over hot biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.36 Kcal (475 kJ)
Calories from fat	37.6 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	2.64mg	1%
Sodium	368.05mg	15%
Potassium	48.47mg	1%
Total Carbs	16.29g	5%
Sugars	0.61g	2%
Dietary Fiber	1.66g	7%
Protein	2.69g	5%
Iron	0.9mg	5%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	138.14 Kcal (578 kJ)
Calories from fat	45.82 Kcal
		% Daily Value*
Total Fat	5.09g	6%
Cholesterol	3.22mg	1%
Sodium	448.51mg	15%
Potassium	59.07mg	1%
Total Carbs	19.86g	5%
Sugars	0.75g	2%
Dietary Fiber	2.03g	7%
Protein	3.28g	5%
Iron	1.2mg	5%
Calcium	73.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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