Directions:
- Place flour on a large cutting board.
- Make a well in the flour.
- Sprinkle with the salt.
- Pour eggs into flour well.
- Add margarine.
- Knead forming a ball adding water as needed.
- Cover, refrigerate for 1 hour.
- Roll out using your favorite pasta machine.
- At this point to can cook or freeze for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.48 Kcal (3372 kJ) | ||
| Calories from fat | 299.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 2574.65mg | 107% | |
| Potassium | 235.89mg | 5% | |
| Total Carbs | 112.01g | 37% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 15.5g | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.3mg | 41% | |
| Calcium | 338mg | 34% | |
| Amount Per 100 g | |||
| Calories | 400.4 Kcal (1676 kJ) | ||
| Calories from fat | 148.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 51% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 12% | |
| Sodium | 1279.84mg | 107% | |
| Potassium | 117.26mg | 5% | |
| Total Carbs | 55.68g | 37% | |
| Dietary Fiber | 6.17g | 50% | |
| Protein | 7.7g | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 41% | |
| Calcium | 168mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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