Directions:
- Mix flour, sugar, salt and yeast
- Add milk into the mixture - stir then add butter and stir well
- Add egg and stir again till the dough not stick. Cover and wait for 30 minutes to let the dough go up.
- Then form the dough into desired shape and put sultanas on top and glaze with egg yolk.
- Bake for 45-50 minutes with conventional oven
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.49 Kcal (1174 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 8% | |
| Sodium | 2626.38mg | 109% | |
| Potassium | 75.24mg | 2% | |
| Total Carbs | 53.84g | 18% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.75g | 12% | |
| Iron | 4.5mg | 25% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.92 Kcal (1406 kJ) | ||
| Calories from fat | 45.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 6% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 8% | |
| Sodium | 3145.36mg | 109% | |
| Potassium | 90.11mg | 2% | |
| Total Carbs | 64.48g | 18% | |
| Sugars | 5.87g | 20% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 6.89g | 12% | |
| Iron | 5.4mg | 25% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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