Tortillas Recipe

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Tortillas
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Ingredients:

  • 3 cups flour
  • 1/4 tsp baking powder
  • 1/2 tsp salt

Directions:

  1. Mix flour, baking powder and salt. Add crisco to flour mix like pie crust. Add warm water a little at a time until dough is soft. Knead dough about 5 minutes. Dough will be smooth and shouldn't stick to hands. Put a little crisco in palm of hands and divide dough into balls. Let balls sit for at least 15 minutes covered with clean towel. Roll into 1/8 disks. Cook on hot griddle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.21 Kcal (1307 kJ)
Calories from fat 146.08 Kcal
% Daily Value*
Total Fat 16.23g 25%
Sodium 931mg 39%
Potassium 83.89mg 2%
Total Carbs 37.31g 12%
Dietary Fiber 4.14g 17%
Protein 4.73g 9%
Iron 2.4mg 13%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 458.82 Kcal (1921 kJ)
Calories from fat 214.68 Kcal
% Daily Value*
Total Fat 23.85g 25%
Sodium 1368.2mg 39%
Potassium 123.28mg 2%
Total Carbs 54.84g 12%
Dietary Fiber 6.09g 17%
Protein 6.95g 9%
Iron 3.5mg 13%
Calcium 169.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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