Delicious Homemade Egg Noodles Recipe

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Delicious Homemade Egg Noodles
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Ingredients:

  • 2 cups flour
  • 1 egg
  • 2 tsp salt
  • 1/4-1/2 cup water

Directions:

  1. Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
  2. With hands, thoroughly mix egg into flour.
  3. Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
  4. (Add only enough water to form dough into a ball.).
  5. Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
  6. Cover; let rest 10 minutes.
  7. Divide dough into 4 equal parts.
  8. Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
  9. Roll rectangle around rolling pin; slip out rolling pin.
  10. Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
  11. Shake out strips and place on towel to dry, about 2 hours.
  12. When dry, break dry strips into smaller pieces.
  13. Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
  14. Drain thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.45 Kcal (898 kJ)
Calories from fat 71.2 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 65.47mg 22%
Sodium 1157.48mg 48%
Potassium 83.06mg 2%
Total Carbs 29.99g 10%
Dietary Fiber 3.31g 13%
Protein 6.07g 12%
Iron 2.2mg 12%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 285.45 Kcal (1195 kJ)
Calories from fat 94.78 Kcal
% Daily Value*
Total Fat 10.53g 12%
Cholesterol 87.15mg 22%
Sodium 1540.72mg 48%
Potassium 110.56mg 2%
Total Carbs 39.92g 10%
Dietary Fiber 4.41g 13%
Protein 8.08g 12%
Iron 3mg 12%
Calcium 132.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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