Beef and Noodles Recipe

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Ingredients:

Serving

2 cups flour
3 egg yolks
1 egg
2 tsp salt
1/4-1/2 cup water
2 -3 lbs cheap chuck roast

Directions:

NOODLES: Make well in center of flour. Add egg yolks, egg, and salt. Mix with fingers. Add water 1T at a time. Mixing thoroughly after each addition. Add only enough water to form dough into ball. Turn dough onto well-floured board. Kneed until smooth and elastic, about 10 minute Cover with towel let rest 10 minute Divide dough into 4 equal pieces roll to desired thickness. Roll dough around rolling pin and slip out pin. Cut into desired width. Dry on towels and break to size. Cook in boiling liquid 12 to 15 min or until tender.
BEEF: Flour, salt, and pepper chunks of (cheap) chuck roast brown in shortening. Put in dutch oven and add desired amount of water. Add soup bones (if desired). Cook until falls apart easily. Separate for fat and bone. Return to broth if broth isn’t beefy enough add 1 to 2 beef boullion cubes. Heat to boiling and add noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.45 Kcal (898 kJ)
Calories from fat	71.2 Kcal
		% Daily Value*
Total Fat	7.91g	12%
Cholesterol	65.47mg	22%
Sodium	1157.48mg	48%
Potassium	83.06mg	2%
Total Carbs	29.99g	10%
Dietary Fiber	3.31g	13%
Protein	6.07g	12%
Iron	2.2mg	12%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	285.45 Kcal (1195 kJ)
Calories from fat	94.78 Kcal
		% Daily Value*
Total Fat	10.53g	12%
Cholesterol	87.15mg	22%
Sodium	1540.72mg	48%
Potassium	110.56mg	2%
Total Carbs	39.92g	10%
Dietary Fiber	4.41g	13%
Protein	8.08g	12%
Iron	3mg	12%
Calcium	132.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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