Directions:
- Sift the flour and salt together into a bowl. Make a well in the middle, add the lemon juice, and stir with a knife, adding enough cold water to make an elastic dough.
- Place on a floured board and knead for five minutes until the dough is smooth and doesn't stick to your fingers.
- Roll the dough into a rectangle large enough to cover the butter. Put the butter in the middle of the dough and fold the dough ends over the butter.
- Flatten the dough with a rolling pin, then roll out gently (so the butter does not come through the dough) into a long strip.
- Fold the ends of the dough towards the middle, forming three layers. Press down gently. Let pastry rest in a cool place for 15 minutes.
- Place the pastry on a floured surface with the unsealed edge towards you. Roll and fold as before. Turn and repeat three more times.
- Leave the pastry to rest in a cool place for 10 minutes.
- Place the pastry on a floured surface with the unsealed edge towards you as before. Roll and fold again, turning and repeating three more times, as before.
- The pastry is now ready for use. Use in your favorite recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.19 Kcal (1843 kJ) | ||
| Calories from fat | 276.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 982.49mg | 41% | |
| Potassium | 80.84mg | 2% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 497.19 Kcal (2082 kJ) | ||
| Calories from fat | 311.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 47% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 20% | |
| Sodium | 1109.71mg | 41% | |
| Potassium | 91.31mg | 2% | |
| Total Carbs | 42.14g | 12% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 4.68g | 17% | |
| Protein | 5.67g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 13% | |
| Calcium | 132.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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