Directions:
- Measure flour into bowl.
- Make a well and add eggs and salt.
- Add water 1 tbs. at a time until dough forms a ball.
- Turn dough on to floured board and kneed until elastic and smooth.
- Cover and let rest 10 minutes.
- Divide dough in to 4 equal parts.
- Roll dough 1 section at a time until paper thin.
- Cut into noodles. Shake off flour and let dry on a paper towel for about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.41 Kcal (1496 kJ) | ||
| Calories from fat | 118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1929.13mg | 80% | |
| Potassium | 138.43mg | 3% | |
| Total Carbs | 49.98g | 17% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 10.12g | 20% | |
| Iron | 3.7mg | 21% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 285.45 Kcal (1195 kJ) | ||
| Calories from fat | 94.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 20% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 36% | |
| Sodium | 1540.72mg | 80% | |
| Potassium | 110.56mg | 3% | |
| Total Carbs | 39.92g | 17% | |
| Dietary Fiber | 4.41g | 22% | |
| Protein | 8.08g | 20% | |
| Iron | 3mg | 21% | |
| Calcium | 132.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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