Directions:
- In large bowl combine 2 cups flour, sugar, yeast and salt.
- Heat water and milk until very warm (120 to 130F).
- Gradually add to flour mixture.
- Beat 2 minutes at medium spped.
- Add cheese, 1/2 cup flour; beat 2 minutes at high speed.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic; about 8 to 10 minutes.
- Cover let rest 10 minutes.
- Divide dough in half.
- Form each half into 8-inch round ball; place on greased baking sheets.
- Cover let rise until doubled in size about 30 to 45 minutes.
- Brush with egg white mixture.
- With sharp knife cut 2-inch x about 1/2 inch deep on top of each loaf.
- Bake at 350 for 35 to 40 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.69 Kcal (5274 kJ) | ||
| Calories from fat | 456.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.73g | 78% | |
|---|---|---|---|
| Cholesterol | 59.87mg | 20% | |
| Sodium | 5143.94mg | 214% | |
| Potassium | 507.49mg | 11% | |
| Total Carbs | 164.76g | 55% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 17.57g | 70% | |
| Protein | 36.35g | 73% | |
| Iron | 10.6mg | 59% | |
| Calcium | 912mg | 91% | |
| Amount Per 100 g | |||
| Calories | 306.02 Kcal (1281 kJ) | ||
| Calories from fat | 110.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 78% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 20% | |
| Sodium | 1249.64mg | 214% | |
| Potassium | 123.29mg | 11% | |
| Total Carbs | 40.03g | 55% | |
| Sugars | 2.08g | 34% | |
| Dietary Fiber | 4.27g | 70% | |
| Protein | 8.83g | 73% | |
| Iron | 2.6mg | 59% | |
| Calcium | 221.6mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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