Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.
- Cover, and bake in preheated oven for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.36 Kcal (2995 kJ) | ||
| Calories from fat | 205.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 114.62mg | 38% | |
| Sodium | 1044.88mg | 44% | |
| Potassium | 441.37mg | 9% | |
| Total Carbs | 109.51g | 37% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 244.33 Kcal (1023 kJ) | ||
| Calories from fat | 70.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 35% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 38% | |
| Sodium | 356.88mg | 44% | |
| Potassium | 150.75mg | 9% | |
| Total Carbs | 37.4g | 37% | |
| Sugars | 3.76g | 44% | |
| Dietary Fiber | 2.7g | 32% | |
| Protein | 7.5g | 44% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 2mg | 32% | |
| Calcium | 70.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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