Directions:
- Combine the salt, thyme, ginger and pepper; sprinkle over pork. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 425° for 30-35 minutes or until a meat thermometer reads 160°.
- Meanwhile, in a large nonstick skillet over medium heat, saute onion in butter until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 8 minutes. Uncover; simmer 25-30 minutes longer or until quinces are tender and liquid is thickened. Discard bay leaf.
- Let pork stand for 5 minutes before slicing. Serve with compote. Yield: 6 servings (1-1/2 cups compote).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.46 Kcal (772 kJ) | ||
| Calories from fat | 31.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 18% | |
| Sodium | 620.59mg | 26% | |
| Potassium | 440.2mg | 9% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.18 Kcal (394 kJ) | ||
| Calories from fat | 15.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 5% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 18% | |
| Sodium | 316.86mg | 26% | |
| Potassium | 224.76mg | 9% | |
| Total Carbs | 9.23g | 6% | |
| Sugars | 6.25g | 49% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 8.4g | 33% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Plum Chutney with Pork
Garlic clove, peeled, Grated lemon peel, Salt and 17 more.. -
Balsamic Braised Cippolini Onions
Cippolini onions, Unsalted butter, Olive oil and 7 more.. -
Seafood Medley with Linguine
Onion, chopped, Butter, Olive oil, Garlic cloves, minced and 12 more.. -
Bistro Onion Soup
Onions (about 2 lb), sliced, Butter or margerine, melted and 11 more.. -
Rosemary Pork with Berry Port Sauce
Pork tenderloins (1 lb each), Olive oil and 11 more.. -
Lemon-Caper Pork Medallions
Pork tenderloin (1 lb), cut into 12 slices and 11 more.. -
Baked Whole Salmon
White wine or chicken broth, Chopped celery leaves and 17 more.. -
Three Meat Cannelloni Bake
Minced onion, Minced celery, Minced carrot, Olive oil and 21 more.. -
Orange-Glazed Pork Loin
Salt, Garlic clove, minced, Dried thyme, Ground ginger and 8 more.. -
Red Snapper Vera Cruz
Onion, thinly sliced, Olive oil, Garlic cloves, minced and 17 more.. -
Light Rosemary Rice
Chopped onion, Garlic clove, minced, Olive oil and 6 more.. -
Cajun Sausage Pasta
Onion, chopped, Garlic cloves, minced, Olive oil and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
