Ingredients:
- 4 carrots, cut into sticks
- 6 celery ribs, cut into sticks
- 1 seedless cucumber (usually plastic-wrapped), cut into sticks
Directions:
- Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
- Serve dip with vegetables.
- Cooks' notes: Dip can be chilled up to 2 days. Vegetables can be cut 1 day ahead and chilled in sealed plastic bags lined with dampened paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.08 Kcal (486 kJ) | ||
| Calories from fat | 76.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 158.93mg | 7% | |
| Potassium | 262.16mg | 6% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.6 Kcal (400 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 13% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 3% | |
| Sodium | 130.89mg | 7% | |
| Potassium | 215.91mg | 6% | |
| Total Carbs | 7.4g | 3% | |
| Sugars | 3.57g | 17% | |
| Dietary Fiber | 2.46g | 12% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 9.6mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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