Directions:
- Stir the walnuts in a dry skillet over medium heat until toasted, about 5 minutes. Set aside to cool.
- Mix 31/2 cups bread flour with the brown sugar, yeast and salt in the bowl of a stand mixer fitted with a paddle attachment.
- Warm the milk in a small saucepan over low heat until an instant-read thermometer inserted into the milk registers 95 degrees F. Add the oil; remove from the heat.
- Add the milk mixture and 1 egg to the flour mixture. Mix on low speed until a wet coarse ball forms, about 1 minute.
- Add the nuts and the cranberries. Replace the paddle attachment on the mixer with a dough hook. Mix dough on low speed until smooth, elastic, and slightly tacky, adding more flour by the tablespoonfuls as needed, about 4 minutes. Transfer the dough to a floured surface and knead for about 2 minutes.
- Lightly oil a large bowl. Shape the dough into a ball; place in the prepared bowl, turning to coat with oil. Cover with plastic wrap and let the dough rise at room temperature until almost doubled in volume, 13/4 to 2 hours.
- Line a large baking sheet with parchment paper. Transfer the dough to an unfloured surfaced; divide into 12 equal pieces. Shape each piece of dough into a smooth round ball. Transfer the rolls to the prepared baking sheet, spacing them apart. Spray the rolls with nonstick spray. Cover loosely with plastic wrap; let rise at room temperature until 11/2 times original size, about 11/2 hours. Brush rolls with egg glaze; sprinkle with raw sugar. Let rise 15 minutes longer.
- Position a rack in the center of the oven and preheat to 425F,.
- Place rolls in oven; reduce oven temperature to 400 degrees F and bake 7 minutes. Rotate baking sheet; continue to bake rolls until golden and slightly firm to the touch, about 8 minutes longer. Cool completely on a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.52 Kcal (479 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 4% | |
| Sodium | 126.77mg | 5% | |
| Potassium | 63.55mg | 1% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.63 Kcal (1154 kJ) | ||
| Calories from fat | 87.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 6% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 4% | |
| Sodium | 305.11mg | 5% | |
| Potassium | 152.96mg | 1% | |
| Total Carbs | 39.63g | 5% | |
| Sugars | 8.64g | 14% | |
| Dietary Fiber | 2.12g | 4% | |
| Protein | 9.14g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 5% | |
| Calcium | 54.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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