Vegetable Dip Recipe

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Vegetable Dip
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Ingredients
7
Count
Nutrition
27
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Cover and chill several hours to blend flavors.
  3. Serve with cut up vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.35 Kcal (115 kJ)
Calories from fat 24.5 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 3.19mg 1%
Sodium 31.65mg 1%
Potassium 14mg 0%
Total Carbs 0.52g 0%
Sugars 0.06g 0%
Dietary Fiber 0.01g 0%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 313.83 Kcal (1314 kJ)
Calories from fat 281.1 Kcal
% Daily Value*
Total Fat 31.23g 4%
Cholesterol 36.66mg 1%
Sodium 363.16mg 1%
Potassium 160.63mg 0%
Total Carbs 6.02g 0%
Sugars 0.72g 0%
Dietary Fiber 0.16g 0%
Protein 3.27g 1%
Vitamin C 0.9mg 0%
Calcium 99.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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