Directions:
- In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.07 Kcal (5531 kJ) | ||
| Calories from fat | 1221.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.73g | 209% | |
|---|---|---|---|
| Cholesterol | 134.16mg | 45% | |
| Sodium | 2405.09mg | 100% | |
| Potassium | 398.65mg | 8% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 440mg | 44% | |
| Amount Per 100 g | |||
| Calories | 446.03 Kcal (1867 kJ) | ||
| Calories from fat | 412.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.83g | 209% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 45% | |
| Sodium | 812.03mg | 100% | |
| Potassium | 134.6mg | 8% | |
| Total Carbs | 3.43g | 3% | |
| Sugars | 1.29g | 15% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 5.76g | 34% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 148.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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