Turkey Tonnato Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

297

Calories

Comments Print recipe

Ingredients:

Serving

2 (3/4-lb) turkey tenderloins
1 tbsp olive oil
2 tbsp dried italian seasoning
1/2 tsp salt
1/4 tsp white pepper
1 1/4 cups fat-free , less-sodium chicken broth, divided
1/2 cup light mayonnaise
2 tbsp fresh lemon juice
1 tbsp capers
1 tsp caper juice
1 (6-oz) can albacore tuna in water, drained
1 canned anchovy fillet
1 tbsp chopped fresh flat-leaf parsley

Directions:

Preheat oven to 350°.
Place turkey tenderloins in an 8-inch square baking dish; rub with oil. Sprinkle tenderloins evenly with Italian seasoning, salt, and pepper. Pour 1 cup chicken broth into dish. Bake, uncovered, at 350° for 35 to 40 minutes or until a thermometer registers 170°. Let stand 10 minutes.
While turkey stands, place remaining 1/4 cup broth, mayonnaise, and next 5 ingredients in a food processor; process until smooth. Remove turkey from dish; discard broth. Cut tenderloins diagonally into 1-inch-thick medallions. Spoon sauce over sliced turkey, and sprinkle with parsley. Serve warm.
Tonnato (tohn-NAH-toh) means tuna sauce in Italian.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.86 Kcal (1243 kJ)
Calories from fat	91 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	86.88mg	29%
Sodium	1670.75mg	70%
Potassium	152.34mg	3%
Total Carbs	11.25g	4%
Sugars	7.79g	31%
Dietary Fiber	0.1g	0%
Protein	40.26g	81%
Vitamin C	5.9mg	10%
Iron	130.1mg	723%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	104.55 Kcal (438 kJ)
Calories from fat	32.05 Kcal
		% Daily Value*
Total Fat	3.56g	16%
Cholesterol	30.6mg	29%
Sodium	588.41mg	70%
Potassium	53.65mg	3%
Total Carbs	3.96g	4%
Sugars	2.74g	31%
Dietary Fiber	0.04g	0%
Protein	14.18g	81%
Vitamin C	2.1mg	10%
Iron	45.8mg	723%
Calcium	17.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pan-Sauteed Trout with Capers

Trout fillets, halved, Salt, Black pepper, Dry white wine and 6 more..
Spanish Turkey Tenderloins

Turkey breast tenderloins, Olive oil, Salt, Pepper and 14 more..
Shrimp-Artichoke Salad

Light mayonnaise, Lemon juice and 5 more..
Eggplant Eggs Benedict

Olive oil, Salt, White pepper, Eggplant (1 inch thick ) and 13 more..
Chicken Piccata

Salt and pepper, to taste and 11 more..
Pasta with Leek, Pepper, and Chive Sauce

Olive oil, Sliced leek (about 3 large) and 12 more..
Spaghetti With Italian Tuna & Capers

Olive oil, Onion, chopped, Garlic cloves, minced and 7 more..
Tabbouleh

Fresh italian parsley and 11 more..
Festive Chickpea Tart

Olive oil, Onion, diced, Celery, diced and 16 more..
Parsley Spinach Chicken Stew

Chopped fresh parsley, Spinach, rinsed and chopped and 9 more..
Chicken and Mushrooms in Sherry-Cream Sauce

Salt and pepper, to taste and 12 more..
Lentil Stew With a Mediterranean Twist

Olive oil, Chopped garlic, Chicken stock, Brown lentils and 8 more..