Directions:
- Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425° for 10-12 minutes or until lightly browned.
- Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.76 Kcal (1079 kJ) | ||
| Calories from fat | 133.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 20% | |
| Sodium | 1388.64mg | 58% | |
| Potassium | 547.09mg | 12% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 144.2 Kcal (604 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 23% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 20% | |
| Sodium | 776.86mg | 58% | |
| Potassium | 306.06mg | 12% | |
| Total Carbs | 6.31g | 4% | |
| Sugars | 1.95g | 14% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 11.42g | 41% | |
| Vitamin C | 6.6mg | 20% | |
| Iron | 1.1mg | 11% | |
| Calcium | 87.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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