Turkey Tonnato with Potatoes and Green Beans Recipe

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Turkey Tonnato with Potatoes and Green Beans
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Ingredients
14
Count
Nutrition
895
Calories
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Ingredients:

Directions:

  1. Poach turkey: Put turkey breast in a 6- to 8-quart pasta pot and add broth and enough water to cover turkey by 1 inch. Remove turkey and bring liquid to a boil. Season with salt and return turkey to pot, then poach at a bare simmer, uncovered, skimming any froth, until an instant-read thermometer inserted 2 inches diagonally into thickest part of breast (do not touch bone) registers 155°F, 1 to 1 1/4 hours. Cool turkey in broth 30 minutes (internal temperature will rise to 170°F).
  2. Make sauce while turkey is poaching: Purée tuna, anchovies, mayonnaise, oil, lemon juice, and water in a blender until very smooth.
  3. Transfer turkey to a cutting board, then bring remaining poaching liquid to a boil.
  4. Add half of beans and cook, uncovered, until crisp-tender, 3 to 5 minutes. Transfer with a slotted spoon to a colander and refresh under cold water. Cook remaining beans and refresh in same way. Add potatoes to broth in pot and simmer until just tender, about 10 minutes. Drain potatoes, reserving broth for another use.
  5. Assemble platter: Thinly slice turkey breast on the diagonal. Arrange beans on a platter and top with potatoes, then drizzle vegetables with some tonnato sauce. Top with turkey slices and more tonnato sauce. Sprinkle dish with capers, olives, and basil. Serve remaining sauce on the side.
  6. Cooks' notes: • Turkey may be cooked 1 day ahead. Cool in broth, uncovered, 1 hour, then chill in broth, covered. (Cooling in broth helps keep turkey tender and moist.) • If you have a pasta pot with a shallow steamer-basket insert, you can cook turkey in pot, then, after removing it, simmer potatoes in broth while steaming beans in insert. • Tonnato sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.85 Kcal (3747 kJ)
Calories from fat 629.45 Kcal
% Daily Value*
Total Fat 69.94g 108%
Cholesterol 158.94mg 53%
Sodium 403.25mg 17%
Potassium 964.11mg 21%
Total Carbs 13.25g 4%
Sugars 2.32g 9%
Dietary Fiber 2.26g 9%
Protein 52.49g 105%
Vitamin C 10.5mg 17%
Iron 3mg 17%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 197.16 Kcal (825 kJ)
Calories from fat 138.69 Kcal
% Daily Value*
Total Fat 15.41g 108%
Cholesterol 35.02mg 53%
Sodium 88.85mg 17%
Potassium 212.42mg 21%
Total Carbs 2.92g 4%
Sugars 0.51g 9%
Dietary Fiber 0.5g 9%
Protein 11.57g 105%
Vitamin C 2.3mg 17%
Iron 0.7mg 17%
Calcium 10mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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