Turkey Thighs With Maple Mustard Sauce for the Crock Pot! Recipe

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Turkey Thighs With Maple Mustard Sauce for the Crock Pot!
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Ingredients
5
Count
Nutrition
567
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. In slow cooker, place potatoes. Place turkey thighs on top.
  2. In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.42 Kcal (2376 kJ)
Calories from fat 153.56 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 183.67mg 61%
Sodium 556.16mg 23%
Potassium 1008.84mg 21%
Total Carbs 42.98g 14%
Sugars 22.28g 89%
Dietary Fiber 4.01g 16%
Protein 59.17g 118%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 3.7mg 21%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 136.28 Kcal (571 kJ)
Calories from fat 36.88 Kcal
% Daily Value*
Total Fat 4.1g 26%
Cholesterol 44.11mg 61%
Sodium 133.58mg 23%
Potassium 242.3mg 21%
Total Carbs 10.32g 14%
Sugars 5.35g 89%
Dietary Fiber 0.96g 16%
Protein 14.21g 118%
Vitamin C 0.5mg 4%
Vitamin A 0.3mg 38%
Iron 0.9mg 21%
Calcium 21.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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