Turkey Thighs With Maple Mustard Sauce for the Crock Pot! |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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Yes, I am on a crock pot kick :) I found a lot of really good recipes at the library...now if I could just remember which book they were from. Ingredients:
1 lb new potato, quartered |
2 -2 1/2 lbs skinless turkey thighs |
1/3 cup coarse grain brown mustard |
1/3 cup maple syrup |
1 tablespoon quick-cooking tapioca |
Directions:
1. In slow cooker, place potatoes. Place turkey thighs on top.
2. In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.
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