Directions:
- Place the potatoes and salt in a medium pot and add enough cold water to cover by 2 inches. Bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 15 minutes. Drain and transfer to a serving dish. Whisk together the vinaigrette and mustard in a small bowl. Pour half the mixture over the hot potatoes, toss, and let stand for 1 hour. Just before serving, drizzle the remaining vinaigrette mixture over the potatoes, add the tarragon and pepper, and toss.Tip: Drizzling the vinaigrette over the potatoes while they're hot helps them absorb the tasty liquid more readily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1225.04 Kcal (5129 kJ) | ||
| Calories from fat | 24.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Sodium | 2650.64mg | 110% | |
| Potassium | 4610.65mg | 98% | |
| Total Carbs | 273.95g | 91% | |
| Sugars | 54.43g | 218% | |
| Dietary Fiber | 41.89g | 168% | |
| Protein | 28.59g | 57% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 13.9mg | 77% | |
| Calcium | 417.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 87.82 Kcal (368 kJ) | ||
| Calories from fat | 1.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 4% | |
|---|---|---|---|
| Sodium | 190.01mg | 110% | |
| Potassium | 330.52mg | 98% | |
| Total Carbs | 19.64g | 91% | |
| Sugars | 3.9g | 218% | |
| Dietary Fiber | 3g | 168% | |
| Protein | 2.05g | 57% | |
| Vitamin C | 2mg | 46% | |
| Vitamin A | 1mg | 454% | |
| Iron | 1mg | 77% | |
| Calcium | 29.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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