Directions:
- Preheat oven to 400 degrees.
- You will need a roasting pan lined with foil and coated with nonstick spray.
- Season turkey tenderloins with salt and pepper, place in the prepared pan.
- In a small bowl, combine the apricot preserves, garlic, mustard and soy sauce. Mix well, spoon some over turkey. Roast 35 to 40 minutes, basting frequently with the sauce, until an instant read thermometer inserted into the thickest part registers at least 160 degrees.
- Let turkey rest for 10 minutes before cutting it crosswise into 1/2 inch thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.38 Kcal (1191 kJ) | ||
| Calories from fat | 15.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 1548.43mg | 65% | |
| Potassium | 37.39mg | 1% | |
| Total Carbs | 41.98g | 14% | |
| Sugars | 36.66g | 147% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 26.9g | 54% | |
| Vitamin C | 2mg | 3% | |
| Iron | 101mg | 561% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.9 Kcal (594 kJ) | ||
| Calories from fat | 7.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 3% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 21% | |
| Sodium | 772.64mg | 65% | |
| Potassium | 18.66mg | 1% | |
| Total Carbs | 20.95g | 14% | |
| Sugars | 18.29g | 147% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 13.42g | 54% | |
| Vitamin C | 1mg | 3% | |
| Iron | 50.4mg | 561% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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