Directions:
- Preheat oven to 375°F.
- In a baking pan add tenderloin and sprinkle with lemon juice.
- Combine spices and rub into tenderloin.
- Top with onions and garlic.
- Roast for 20 minutes.
- Add saffron to chicken broth, let it stand for 5 minutes.
- Pour over tenderloin and cook additional 15 minutes, remove to a platter.
- Pour cooking juices into a saucepan, add cornstarch, cook until thickened, pour over turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.34 Kcal (546 kJ) | ||
| Calories from fat | 11.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 1450.21mg | 60% | |
| Potassium | 102.88mg | 2% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 9mg | 15% | |
| Iron | 80.7mg | 448% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.99 Kcal (264 kJ) | ||
| Calories from fat | 5.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 2% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 17% | |
| Sodium | 700.83mg | 60% | |
| Potassium | 49.72mg | 2% | |
| Total Carbs | 4.06g | 3% | |
| Sugars | 2.25g | 19% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 10.05g | 42% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 39mg | 448% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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