Directions:
- Preheat oven to 375. Sprinkle cheese, turkey, mushrooms, and onions into pie shell.
- In medium bowl beat together remaining ingredients until well blended. Pour into pie shell.
- Bake in oven until knife inserted near comes out clean, 30-40 minutes. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.95 Kcal (1411 kJ) | ||
| Calories from fat | 170.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 191.56mg | 64% | |
| Sodium | 372.4mg | 16% | |
| Potassium | 312.75mg | 7% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 216.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 173.95 Kcal (728 kJ) | ||
| Calories from fat | 88.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 29% | |
|---|---|---|---|
| Cholesterol | 98.89mg | 64% | |
| Sodium | 192.25mg | 16% | |
| Potassium | 161.45mg | 7% | |
| Total Carbs | 12.83g | 8% | |
| Sugars | 1.95g | 15% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 8.78g | 34% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 111.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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