Thanksgiving Turkey Gobblers Recipe

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Ingredients:

Serving

1 cup ground turkey
2 cups white flour
1 cup cornmeal
1 egg
3 tbsp vegetable oil
3/4 cup water
2 tsp tarragon

Directions:

Preheat oven to 375 degrees.
In a frying pan, cook ground turkey, crumble into small pieces, place on a few paper towels ans set aside.
In a large bowl combine flour and cornmeal.
In another bowl beat egg, oil and water together, after blended add tarragon.
Combine wet and dry ingredients. Fold in ground turkey. Mix together.
Turn dough onto a lightly floured surface. Knead until dough is thoroughly mixed.
Roll out dough to 1/2 inch thick. Cut into shapes.
Place on a greased baking sheet and bake for 15 minutes or until firm.
Cool completely before serving.
Store in an airtight container.
Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.49 Kcal (2460 kJ)
Calories from fat	151.92 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	83.51mg	28%
Sodium	93.62mg	4%
Potassium	304.31mg	6%
Total Carbs	86.95g	29%
Sugars	0.31g	1%
Dietary Fiber	3.74g	15%
Protein	21.69g	43%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	250.44 Kcal (1049 kJ)
Calories from fat	64.76 Kcal
		% Daily Value*
Total Fat	7.2g	26%
Cholesterol	35.6mg	28%
Sodium	39.91mg	4%
Potassium	129.72mg	6%
Total Carbs	37.06g	29%
Sugars	0.13g	1%
Dietary Fiber	1.59g	15%
Protein	9.25g	43%
Vitamin C	0.1mg	0%
Iron	0.8mg	10%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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