Mushroom Turkey Patties Recipe

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Mushroom Turkey Patties
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Ingredients
5
Count
Nutrition
221
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
  2. Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.69 Kcal (924 kJ)
Calories from fat 145.29 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 109.59mg 37%
Sodium 124.1mg 5%
Potassium 214.17mg 5%
Total Carbs 0.76g 0%
Sugars 0.19g 1%
Dietary Fiber 0.14g 1%
Protein 18.82g 38%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 201.44 Kcal (843 kJ)
Calories from fat 132.62 Kcal
% Daily Value*
Total Fat 14.74g 25%
Cholesterol 100.03mg 37%
Sodium 113.28mg 5%
Potassium 195.48mg 5%
Total Carbs 0.69g 0%
Sugars 0.17g 1%
Dietary Fiber 0.13g 1%
Protein 17.18g 38%
Vitamin C 0.2mg 0%
Iron 1.1mg 7%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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