Directions:
- Brown the meat in a non-stick skillet
- Chop up meat to course ground consistency
- Add spices
- Prepare salad mixture, chop vegies
- Place vegies in bowl, add meat mixture and top with salsa and ranch dressing
- Serve
- Add cheese if you please
- 10 Hint of Lime chips for a 150 calorie zip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.9 Kcal (3994 kJ) | ||
| Calories from fat | 362.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.29g | 62% | |
|---|---|---|---|
| Cholesterol | 331.47mg | 110% | |
| Sodium | 1755.84mg | 73% | |
| Potassium | 2814.35mg | 60% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 16.93g | 68% | |
| Protein | 110.91g | 222% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.2mg | 57% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 89.99 Kcal (377 kJ) | ||
| Calories from fat | 34.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 62% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 110% | |
| Sodium | 165.64mg | 73% | |
| Potassium | 265.5mg | 60% | |
| Total Carbs | 4.35g | 15% | |
| Sugars | 1.39g | 59% | |
| Dietary Fiber | 1.6g | 68% | |
| Protein | 10.46g | 222% | |
| Vitamin C | 3.9mg | 69% | |
| Iron | 1mg | 57% | |
| Calcium | 26.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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