Directions:
- In a large skillet, brown turkey in butter on each side.
- Arrange sweet potatoes around turkey.
- Combine the cranberries, maple syrup, orange juice, and cinnamon, and pour over the top of sweet potatoes, and turkey.
- Bring to a boil, reduce heat, cover and simmer 15-20 minutes or until turkey juices run clear.
- Remove the turkey, and sweet potatoes to a serving platter.
- Combine cornstarch, and water until smooth, and stir into the skillet.
- Bring to a boil, cook and stir 1 minute or until thickened.
- Serve with turkey and sweet potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.16 Kcal (432 kJ) | ||
| Calories from fat | 18.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 3% | |
| Sodium | 58.96mg | 2% | |
| Potassium | 69.76mg | 1% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 6.8mg | 38% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.41 Kcal (768 kJ) | ||
| Calories from fat | 33.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 3% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 3% | |
| Sodium | 104.83mg | 2% | |
| Potassium | 124.04mg | 1% | |
| Total Carbs | 35.69g | 7% | |
| Sugars | 31.13g | 70% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 3.33g | 4% | |
| Vitamin C | 10.3mg | 10% | |
| Iron | 12.1mg | 38% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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