Garlic Cream Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
8 garlic cloves, minced
1 (14 oz) can chicken broth
2 cups whipping cream
1 tsp salt
1 tbsp cornstarch
1/4 cup cold water

Directions:

In a large saucepan, melt butter, add garlic and cook for 30 seconds.
Add chicken broth and bring to a boil.
Add whipping cream and salt and return to a boil, stirring frequently.
Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.02 Kcal (678 kJ)
Calories from fat	146.47 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	54.58mg	18%
Sodium	419.99mg	17%
Potassium	59.88mg	1%
Total Carbs	3.73g	1%
Sugars	0.04g	0%
Dietary Fiber	0.09g	0%
Protein	1.09g	2%
Vitamin C	2mg	3%
Iron	0.1mg	0%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	246.72 Kcal (1033 kJ)
Calories from fat	223.04 Kcal
		% Daily Value*
Total Fat	24.78g	25%
Cholesterol	83.11mg	18%
Sodium	639.57mg	17%
Potassium	91.18mg	1%
Total Carbs	5.69g	1%
Sugars	0.06g	0%
Dietary Fiber	0.14g	0%
Protein	1.66g	2%
Vitamin C	3mg	3%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	57.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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