Overnight Blueberry French Toast Recipe

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Ingredients:

Serving

12 slices day-old bread, cut into 1-inch cubes
2 (8 oz) packages cream cheese, cut into 1 inch cubes
1 cup fresh blueberries
12 eggs, beaten
2 cups milk
1 tsp vanilla extract
1/3 cup maple syrup
1 cup white sugar
2 tbsp cornstarch
1 cup water
1 cup fresh blueberries
1 tbsp butter

Directions:

Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	819.63 Kcal (3432 kJ)
Calories from fat	75.22 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	206.69mg	69%
Sodium	1402.75mg	58%
Potassium	203.21mg	4%
Total Carbs	147.83g	49%
Sugars	24.46g	98%
Dietary Fiber	0.61g	2%
Protein	35.38g	71%
Vitamin C	3mg	5%
Iron	1.1mg	6%
Calcium	110.2mg	11%

Amount Per 100 g
Calories	172.7 Kcal (723 kJ)
Calories from fat	15.85 Kcal
		% Daily Value*
Total Fat	1.76g	13%
Cholesterol	43.55mg	69%
Sodium	295.56mg	58%
Potassium	42.82mg	4%
Total Carbs	31.15g	49%
Sugars	5.15g	98%
Dietary Fiber	0.13g	2%
Protein	7.46g	71%
Vitamin C	0.6mg	5%
Iron	0.2mg	6%
Calcium	23.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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