Directions:
- Put onion, celery, and carrot in bottom of large pot. Throw in peppercorns
- Place bones on top of vegetables.
- Cover with cold water.
- Bring to a boil then turn down to a simmer for about 2 hours.
- Remove from heat. Let cool.
- Strain broth into another pot.
- Cover and place in refrigerator overnight.
- When ready to eat, skim fat off top of broth.
- Heat and add tomatoes with juice, and pieces of turkey.
- Once boiling, add a package large pasta shells.
- Season to taste. (I like lots of pepper and some oregano)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.63 Kcal (120 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.75mg | 2% | |
| Potassium | 220.95mg | 5% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 31.81 Kcal (133 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.05mg | 2% | |
| Potassium | 245.5mg | 5% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 3.63g | 13% | |
| Dietary Fiber | 2.34g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 5.2mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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