Turkey Shepherd's Pie Recipe

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Turkey Shepherd's Pie
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Ingredients
6
Count
Nutrition
443
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned. Yield: 4-5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.45 Kcal (1857 kJ)
Calories from fat 102.48 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 622.55mg 208%
Sodium 2145.82mg 89%
Potassium 736.19mg 16%
Total Carbs 46.75g 16%
Sugars 4.47g 18%
Dietary Fiber 3.1g 12%
Protein 37.06g 74%
Vitamin C 3.5mg 6%
Vitamin A 6.9mg 230%
Iron 5.5mg 31%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 165.31 Kcal (692 kJ)
Calories from fat 38.2 Kcal
% Daily Value*
Total Fat 4.24g 18%
Cholesterol 232.08mg 208%
Sodium 799.93mg 89%
Potassium 274.44mg 16%
Total Carbs 17.43g 16%
Sugars 1.67g 18%
Dietary Fiber 1.15g 12%
Protein 13.81g 74%
Vitamin C 1.3mg 6%
Vitamin A 2.6mg 230%
Iron 2.1mg 31%
Calcium 43.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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