Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- Meanwhile, in a large skillet, saute onions and 1/4 teaspoon salt in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
- Drain potatoes. Mash with 1/4 cup broth and pepper; set aside and keep warm.
- In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Add the flour, brandy, mustard, Worcestershire sauce and remaining broth and salt. Cook and stir for 5-7 minutes or until thickened. Stir in peas and onion mixture.
- Transfer to a 1-1/2-qt. baking dish coated with cooking spray; spread with potato mixture. Bake, covered, at 375° for 20 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.67 Kcal (1812 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 87.94mg | 29% | |
| Sodium | 2065.32mg | 86% | |
| Potassium | 1013.52mg | 22% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 33.69g | 67% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 85.02 Kcal (356 kJ) | ||
| Calories from fat | 20.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 18% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 29% | |
| Sodium | 405.84mg | 86% | |
| Potassium | 199.16mg | 22% | |
| Total Carbs | 8.9g | 15% | |
| Sugars | 2.04g | 42% | |
| Dietary Fiber | 1.3g | 26% | |
| Protein | 6.62g | 67% | |
| Vitamin C | 2.8mg | 24% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 18% | |
| Calcium | 36.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pressure Cooker Potato and Cheese Soup
Potatoes, peeled and cut into 1 inch cubes (2 1/2 lbs) and 7 more.. -
West Bend Electric Skillet Scalloped Potatoes
Peeled and sliced potatoes, Minced onion, Salt, Milk and 4 more.. -
Rabbit Stew
Rabbit, Potatoes, quartered, Carrots, sliced and 9 more.. -
Sprouting Bean Burgers
Chickpea sprouts, Wheat berry sprouts, Carrot, grated and 10 more.. -
Onion Soup With Herbed Cheese Toasts (Ww 5 Points)
Olive oil, Onions, sliced (about 3 lb), Salt and 6 more.. -
Beef Stew with Dilly Dumplings
King arthur unbleached all-purpose flour, Salt, divided and 21 more.. -
New England Potato Soup
Onion, chopped, Celery rib, thinly sliced, Butter and 11 more.. -
Moist Hungarian Goulash
King arthur unbleached all-purpose flour, Salt, Pepper and 12 more.. -
Maine Venison Stew
Venison stew meat, Potatoes, peeled and cubed and 11 more.. -
Hungarian Stew
Potatoes, cut into 1-inch cubes, Onions, chopped and 13 more.. -
German Style Potato Salad
Potatoes, Onion, Bacon, Lemon, Beef broth, Mustard, Chives and 5 more.. -
Hamburger Casserole
Ground beef, Potatoes, peeled and sliced 1/4 inch thick and 7 more.. -
Crumb-Topped Cherry Pie
King arthur unbleached all-purpose flour, Salt, Canola oil and 13 more.. -
Fried Potatoes & Onions
Potatoes , sliced into thick chips (wash but do not peel) and 4 more.. -
Caesar-Style Potato Salad
Potatoes, Onion, chopped, Bacon, cooked &,crumbled and 8 more.. -
Potato Salad-5lbs.
Potatoes, Onion (minced ), Vinegar, Canola oil and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
