Turkey Chili Soup Recipe

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Ingredients:

Serving

1 small fresh whole turkey
1 large onion, cut in half
2 carrots , cut into 1 inch pieces
2 stalks celery , cut into 1-inch pieces
1 sprig fresh thyme
1 sprig fresh oregano
2 bay leaves
3 garlic cloves
1 tbsp whole black peppercorn
3 tbsp olive oil
2 large red onions, finely diced
8 garlic cloves, minced
1 stalk celery, diced
1 large carrot, diced
2 medium cooked potatoes, peeled and mashed slightly
2 tbsp chili powder
3 tbsp chipotle chile puree
2 tbsp ground cumin
1 tbsp spanish paprika
1/2 tsp cinnamon
3 cups peeled and diced tomatoes
3 cups cooked kidney beans
1 green pepper, diced
1/2 red pepper, diced
1/4 cup red wine
1 tbsp chopped cilantro
2 cups finely diced cooked turkey ( see above)
2 cups coarsely chopped fresh mustard greens
1 cup corn
1 tsp wine vinegar
salt & freshly ground black pepper
tabasco sauce (optional)
1 tbsp lemon juice (optional)
fresh guacamole
low-fat sour cream, mixed with yogurt
chopped scallion
cilantro
grated cheddar cheese , thinly s

Directions:

TO PREPARE THE STOCK:.
Place all ingredients for the stock in stockpot and fill with cold water until turkey is just covered. Bring to a boil and simmer for 1 1/2 hours until turkey is cooked. Remove turkey. When cool enough to handle, debone, and return bones to stockpot, reserving meat. Discard skin. Cover and continue cooking for another 2 1/2 to 3 hours. Strain. Set aside.
TO PREPARE THE SOUP:.
Heat oil in a soup pot. Add onions and garlic, sauteing until onions are translucent.
Add celery, carrot, and potatoes. Sweat over medium heat for 30 minutes, until the vegetables are soft, stirring occasionally.
Add chili powder, chipotle, cumin, paprika, and cinnamon, cooking over low heat for 10 minutes and stirring occasionally.
Add tomatoes, 6 cups stock, beans, peppers, wine and cilantro, simmering for 35 to 40 minutes.
Add turkey, mustard greens, corn and vinegar. Cook for 15 minutes.
Season to taste with salt, pepper, Tabasco, and lemon. Serve with 1 or 2 garnishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1741.76 Kcal (7292 kJ)
Calories from fat	624.6 Kcal
		% Daily Value*
Total Fat	69.4g	107%
Cholesterol	1012.39mg	337%
Sodium	2107.21mg	88%
Potassium	3432.75mg	73%
Total Carbs	63.87g	21%
Sugars	15.95g	64%
Dietary Fiber	16.63g	67%
Protein	220.92g	442%
Vitamin C	59.7mg	100%
Vitamin A	4.9mg	163%
Iron	17.9mg	99%
Calcium	296.3mg	30%

Amount Per 100 g
Calories	120.33 Kcal (504 kJ)
Calories from fat	43.15 Kcal
		% Daily Value*
Total Fat	4.79g	107%
Cholesterol	69.94mg	337%
Sodium	145.58mg	88%
Potassium	237.16mg	73%
Total Carbs	4.41g	21%
Sugars	1.1g	64%
Dietary Fiber	1.15g	67%
Protein	15.26g	442%
Vitamin C	4.1mg	100%
Vitamin A	0.3mg	163%
Iron	1.2mg	99%
Calcium	20.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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