Directions:
- Pat turkey dry. Place flour in oven bag and shake to coat. Place the bag in a roasting pan; add celery, carrots, onion and potato. Combine the garlic, sage, thyme, pepper, allspice, ginger, mustard and cayenne; sprinkle 5 teaspoons over vegetables.
- Carefully loosen skin of turkey. Rub half of the remaining seasoning mixture under the skin; rub remaining mixture inside cavity. Skewer turkey openings; tie drumsticks together.
- Place turkey, breast side up, over vegetables; close bag with nylon tie. Cut six 1/2-in. slits in top of bag. Bake at 350° for 2 to 2-1/2 hours or until a meat thermometer inserted in the thigh reads 180°.
- Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. Strain contents of oven bag into a small saucepan; skim fat. Discard vegetables. In a small bowl, combine cornstarch and water until smooth. Gradually stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.36 Kcal (1856 kJ) | ||
| Calories from fat | 163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 218.36mg | 73% | |
| Sodium | 365.21mg | 15% | |
| Potassium | 748.32mg | 16% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 67.18g | 134% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.11 Kcal (566 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 28% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 73% | |
| Sodium | 111.29mg | 15% | |
| Potassium | 228.04mg | 16% | |
| Total Carbs | 1.09g | 1% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 20.47g | 134% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 18% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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