Turkey Sausage Sauce Recipe

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Ingredients:

Serving

1 lb turkey sausage, casings removed
1 cup tomato-vegetable juice cocktail (such as v8)
1 (14.5 oz) can diced tomatoes, undrained
1/2 tsp onion powder
1 tsp dried oregano
salt and ground black pepper to taste
1 tbsp cornstarch
1/4 cup water

Directions:

Heat a large skillet over medium-high heat and stir in the turkey sausage. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the tomato-vegetable juice cocktail, diced tomatoes, onion powder, oregano, salt, and black pepper. Reduce heat to medium-low, and simmer for 30 minutes.
Whisk together the cornstarch and water. Slowly stir the mixture into the sauce. Simmer until the sauce thickens, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.21 Kcal (520 kJ)
Calories from fat	54.5 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	56.69mg	19%
Sodium	448.95mg	19%
Potassium	213.34mg	5%
Total Carbs	1.68g	1%
Sugars	0.16g	1%
Dietary Fiber	0.16g	1%
Protein	14.44g	29%
Vitamin C	2.2mg	4%
Iron	0.8mg	5%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	135.18 Kcal (566 kJ)
Calories from fat	59.31 Kcal
		% Daily Value*
Total Fat	6.59g	9%
Cholesterol	61.69mg	19%
Sodium	488.6mg	19%
Potassium	232.18mg	5%
Total Carbs	1.82g	1%
Sugars	0.18g	1%
Dietary Fiber	0.18g	1%
Protein	15.72g	29%
Vitamin C	2.4mg	4%
Iron	0.9mg	5%
Calcium	21mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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