Directions:
- Combine all ingredients and cook until red pepper is softened (approximately 20-25 minutes).
- Thicken as desired with the cornstarch and water, pouring slowly and constantly stirring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.43 Kcal (647 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 78.33mg | 3% | |
| Potassium | 85.92mg | 2% | |
| Total Carbs | 35.26g | 12% | |
| Sugars | 31.08g | 124% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.87 Kcal (322 kJ) | ||
| Calories from fat | 5.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 2% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 38.99mg | 3% | |
| Potassium | 42.77mg | 2% | |
| Total Carbs | 17.55g | 12% | |
| Sugars | 15.47g | 124% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 0.53g | 2% | |
| Vitamin C | 18.1mg | 61% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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