Davy's Gravy Recipe

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Davy's Gravy
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Ingredients:

Directions:

  1. In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.
  2. In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.
  3. Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.
  4. In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.76 Kcal (1117 kJ)
Calories from fat 138.22 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 71.07mg 24%
Sodium 590.11mg 25%
Potassium 466.12mg 10%
Total Carbs 9.73g 3%
Sugars 4.52g 18%
Dietary Fiber 0.98g 4%
Protein 22.64g 45%
Vitamin C 4.6mg 8%
Iron 2.9mg 16%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 107.35 Kcal (449 kJ)
Calories from fat 55.62 Kcal
% Daily Value*
Total Fat 6.18g 24%
Cholesterol 28.6mg 24%
Sodium 237.47mg 25%
Potassium 187.57mg 10%
Total Carbs 3.92g 3%
Sugars 1.82g 18%
Dietary Fiber 0.4g 4%
Protein 9.11g 45%
Vitamin C 1.8mg 8%
Iron 1.2mg 16%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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