Directions:
- Preheat oven to 450 degrees F.
- Place tomatoes cut-side up on a baking sheet.
- Top with Parmesan, oregano, salt and pepper.
- Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.34 Kcal (345 kJ) | ||
| Calories from fat | 60.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 244.17mg | 10% | |
| Potassium | 157.98mg | 3% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.57 Kcal (467 kJ) | ||
| Calories from fat | 82.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 10% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 330.83mg | 10% | |
| Potassium | 214.05mg | 3% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 2.62g | 8% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.09g | 6% | |
| Vitamin C | 11.8mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 107.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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