Fresh From the Vine Tortellini Recipe

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Ingredients:

Serving

1 pint cherry tomatoes
2 tbsp extra-virgin olive oil
1 tsp dried oregano
salt and black pepper to taste
1 (9 oz) package refrigerated fresh tortellini
2 tsp extra-virgin olive oil
2 cloves garlic, minced
2 tsp spicy pesto
1/4 cup shredded parmesan cheese
6 leaves fresh basil , torn, or more to taste

Directions:

Preheat an oven to 400 degrees F (200 degrees C).
Place the cherry tomatoes on a baking sheet, and drizzle with 2 tablespoons of olive oil. Sprinkle on the oregano, salt, and pepper, and roll the cherry tomatoes around a few times to coat with the seasoned oil. Bake in the preheated oven until the tomatoes begin to burst, about 15 minutes.
Cook and drain the tortellini according to package directions, and set aside in a serving dish.
In a skillet, heat 2 teaspoons of olive oil over medium-low heat, and cook and stir the garlic until golden brown, about 3 minutes. Remove the skillet from the heat, and stir in the pesto and roasted tomatoes. Smash the tomatoes with a fork to break open, stir to combine, and pour the sauce over the tortellini. Sprinkle with shredded Parmesan cheese and torn basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.27 Kcal (1353 kJ)
Calories from fat	239.32 Kcal
		% Daily Value*
Total Fat	26.59g	41%
Cholesterol	13.79mg	5%
Sodium	260.05mg	11%
Potassium	410.06mg	9%
Total Carbs	14.65g	5%
Sugars	4.91g	20%
Dietary Fiber	2.23g	9%
Protein	8.18g	16%
Vitamin C	22.2mg	37%
Vitamin A	0.1mg	5%
Iron	10.5mg	59%
Calcium	195.8mg	20%

Amount Per 100 g
Calories	159.39 Kcal (667 kJ)
Calories from fat	118 Kcal
		% Daily Value*
Total Fat	13.11g	41%
Cholesterol	6.8mg	5%
Sodium	128.22mg	11%
Potassium	202.18mg	9%
Total Carbs	7.22g	5%
Sugars	2.42g	20%
Dietary Fiber	1.1g	9%
Protein	4.03g	16%
Vitamin C	10.9mg	37%
Vitamin A	0.1mg	5%
Iron	5.2mg	59%
Calcium	96.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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