Tangy Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and place in a large bowl; cool to room temperature. Add celery.
In a small bowl, combine the mayonnaise, sour cream, onion, vinegar, horseradish, mustard, lemon juice, salt and pepper. Stir into potato mixture. Serve in a lettuce-lined bowl. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.51 Kcal (463 kJ)
Calories from fat	13.95 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	3.96mg	1%
Sodium	329.25mg	14%
Potassium	588.48mg	13%
Total Carbs	22.02g	7%
Sugars	3.22g	13%
Dietary Fiber	3g	12%
Protein	3g	6%
Vitamin C	11.5mg	19%
Iron	1.2mg	6%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	69.86 Kcal (292 kJ)
Calories from fat	8.82 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Cholesterol	2.5mg	1%
Sodium	208.15mg	14%
Potassium	372.04mg	13%
Total Carbs	13.92g	7%
Sugars	2.04g	13%
Dietary Fiber	1.9g	12%
Protein	1.9g	6%
Vitamin C	7.3mg	19%
Iron	0.7mg	6%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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