Turkey Sausage Potato Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 7 |
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One night I added turkey Italian sausage to plain potato salad, and my family raved about it. I've refined the recipe since then to create this hearty, comforting dish. Ingredients:
6 medium red potatoes, cubed |
3 turkey italian sausage links, casings removed |
1/2 cup reduced-fat mayonnaise |
1/2 cup reduced-fat sour cream |
1 tablespoon red wine vinegar |
1 tablespoon dijon mustard |
1 teaspoon dried oregano |
3/4 teaspoon salt |
1/8 teaspoon white pepper |
6 green onions, sliced |
leaf lettuce, optional |
Directions:
1. Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; rinse with cold water and set aside.
2. Cut sausage into bite-size pieces; cook in a nonstick skillet over medium heat until no longer pink. Drain and cool.
3. In a small bowl, combine the mayonnaise, sour cream, vinegar, mustard, oregano, salt and pepper. In a large bowl, combine the potatoes, sausage and onions; add dressing and toss to coat. Cover and refrigerate for at least 2 hours. Serve in a lettuce-line bowl if desired. Yield: 7 servings.
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