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Turkey Salad With Cranberry Balsamic Vinaigrette Recipe

Turkey Salad With Cranberry Balsamic Vinaigrette Recipe

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Turkey Salad With Cranberry Balsamic Vinaigrette

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Ingredients:

Serving

1 (10 oz) can cooked turkey, drained
4 oz water chestnuts, drained and chopped
1/2 cup mayonnaise
1/2 cup raisins
1 tbsp seasoned rice vinegar
1/4 cup chopped toasted pecans ( optional) or 1/4 cup walnuts (optional)
3/4 cup salad oil
1/4 cup balsamic vinegar
1/8 tsp dried rosemary, crushed
1/4 tsp salt
1/8 tsp pepper
1/2 cup canned whole cranberry sauce

Directions:

To make salad, mix all of the ingredients together until they're well coated.
To toast pecans, heat in a nonstick skillet over medium heat until they begin to crackle.
Or toast on a cookie sheet in a 350-degree F.
Oven for about 5 minutes.
To make vinaigrette, combine all the ingredients and process in a blender until smooth.
Place the turkey salad on a bed of lettuce or toast, then drizzle with vinaigrette.
Both the salad and the vinaigrette may be made ahead and refrigerated until ready to serve.
Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804.31 Kcal (3367 kJ)
Calories from fat	655 Kcal
		% Daily Value*
Total Fat	72.78g	112%
Cholesterol	48.48mg	16%
Sodium	351.08mg	15%
Potassium	313.01mg	7%
Total Carbs	38.16g	13%
Sugars	17.26g	69%
Dietary Fiber	4.01g	16%
Protein	4.51g	9%
Vitamin C	2.2mg	4%
Vitamin A	0.4mg	12%
Iron	1.9mg	10%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	415.45 Kcal (1739 kJ)
Calories from fat	338.33 Kcal
		% Daily Value*
Total Fat	37.59g	112%
Cholesterol	25.04mg	16%
Sodium	181.34mg	15%
Potassium	161.68mg	7%
Total Carbs	19.71g	13%
Sugars	8.91g	69%
Dietary Fiber	2.07g	16%
Protein	2.33g	9%
Vitamin C	1.1mg	4%
Vitamin A	0.2mg	12%
Iron	1mg	10%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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