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Roasted Beet Salad With Raspberry Balsamic Vinaigrette Recipe

Roasted Beet Salad With Raspberry Balsamic Vinaigrette Recipe

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Roasted Beet Salad With Raspberry Balsamic Vinaigrette

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Ingredients:

Serving

6 medium beets, stemmed (red, gold , or a combination, about 1 1/2 lb total)
1 tbsp olive oil
3/4 cup olive oil
3 tbsp balsamic vinegar
1 tbsp red wine vinegar
3 tbsp minced red onions
2 tbsp raspberry jam
2 tbsp dijon mustard
1/2 tsp sugar
salt & freshly ground black pepper
8 oz mixed baby lettuces and spring greens
1 cup walnuts, toasted
fresh ground black pepper
6 oz gorgonzola, crumbled

Directions:

To Roast the Beets: Adjust the oven rack to the center position and preheat the oven to 400°F Rub the beets with the olive oil and wrap them together in a large piece of aluminum foil. Put the beets in a small roasting pan or baking dish and roast them for 50 minutes to an hour, until they are tender when a knife is inserted in the center.
Remove the foil packet from the pan and let the beets cool on the foil before unwrapping. Using your fingers, peel the beets over the foil. The skins should slip off easily; if not, use a paring knife. Cut the beets into 1/4-inch matchstick slices and reserve.
To make the Vinaigrette: Put the olive oil, balsamic vinegar, red wine vinegar, onion, jam, mustard, and sugar in the container of a blender or food processor. Process until well blended and emulsified. (You should have 1 cup.) Season to taste with salt and pepper.
To Assemble the salad: In a large salad bowl, toss the greens, beets, and walnuts with half of the dressing. Season to taste with pepper. Top each serving with some of the cheese. Pass the remaining dressing at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.69 Kcal (2427 kJ)
Calories from fat	459.21 Kcal
		% Daily Value*
Total Fat	51.02g	78%
Cholesterol	21.26mg	7%
Sodium	553.06mg	23%
Potassium	644.83mg	14%
Total Carbs	20.56g	7%
Sugars	11.61g	46%
Dietary Fiber	5.59g	22%
Protein	13.85g	28%
Vitamin C	8.1mg	13%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	199.9mg	20%

Amount Per 100 g
Calories	226.18 Kcal (947 kJ)
Calories from fat	179.17 Kcal
		% Daily Value*
Total Fat	19.91g	78%
Cholesterol	8.3mg	7%
Sodium	215.79mg	23%
Potassium	251.59mg	14%
Total Carbs	8.02g	7%
Sugars	4.53g	46%
Dietary Fiber	2.18g	22%
Protein	5.4g	28%
Vitamin C	3.1mg	13%
Vitamin A	0.1mg	9%
Iron	0.9mg	13%
Calcium	78mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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